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Chef

Sector: Oil & Gas

Main Duties and Responsibilities:

  • Planning the menus & special functions in consultation with the Expat chef,
  • Manage the company's Club House kitchen and dining facilities,
  • Each day provide varied menus to cater for Kurdish, Middle Eastern, Asian and Western expatriate pallets,
  • Keep all areas of the Catering Facility clean & hygienic
  • Provide direction and guidance to the two (2) Kitchen Assistants,
  • Organize the purchase of food products, via the company's suppliers, always ensuring the food products are of good quality,
  • Ensure that the kitchen and dining areas are maintained to a high standard of hygiene and cleanliness,
  • Carry out deep cleaning of kitchen appliances and kitchen area at least once per month,
  • Report any incidents and or injuries to line manager and the company's HSE Manager,
  • Continually strive to improve food preparation and presentation,
  • Minimize food wastage,
  • Maintain a proper food rotation First in First Out (FIFO) basis,
  • Maintain a proper menu for lunch and dinner on a monthly basis.
  • Ensure HACCP (Hazard Analysis Critical Control Point) policies & procedures are conformed to including all temperature logs & records
  • Plan shifts and routs for cleaners
  • Keef financial and administrative records
  • Maintain stock levels 

Requirements:

Essential Requirements:

  • Experience: A minimum of 5-7 years of progressive culinary experience, with at least 2-3 years in a supervisory role.
  • Culinary skills: Demonstrated expertise in menu planning, food preparation, and presentation. Knowledge of various cuisines and the ability to create innovative dishes.
  • Leadership Skills: Strong leadership and management abilities, including the ability to lead and motivate a kitchen team, manage inventory, and control costs.
  • Safety and Hygiene: Knowledge of food safety regulations and a commitment to maintaining a clean and safe kitchen environment.
  • Communication: Effective communication skills to liaise with kitchen staff, management, and clients.

Preferred Requirements:

  • Culinary Education: A degree or diploma in culinary arts or a related field is typically preferred.
  • Food Hygiene certification
  • Good command of English both speaking and reading/writing
  • Hospitality certificate
  • Oil and Gas experience 

Working Conditions:

Office Based, Sunday to Thursday 

Only Qualified Candidates will be contacted.

Location: Erbil
Sector: Oil & Gas
Job Code: emp273
Employment Duration: Full Time
Deadline: 10/12/2024

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